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This can be a jellied meat made from cow or pig’s head, sometimes including pigs ft. The cleaned head of the animal is cooked till the meat falls off the bone, then it is seasoned and poured into a mold to jell. When head cheese cools, it can be sliced. My Russian grandfather used to love this, as did my father, and it was typically served sliced as a lunchtime treat. I was stunned to search ou

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